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Wednesday, October 11 • 4:00pm - 4:45pm
Disinfection Do’s and Don’ts

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Much of our effort as water system professionals is expended to ensure that the public water supply is effectively disinfected. Safe drinking water is always the priority, but there is often room for optimizing the way we approach this important process. With ever changing and tightening regulations, shipping and handling limitations, and safety concerns, our methods for achieving disinfection and our choice of disinfectants may also change. In this session, we will look at disinfectant options, strategies, and feed locations that may yield increased performance. Performance gains may come in the form of more effective disinfection, decreased formation of disinfection by-products, better managed distribution systems, and of course increased confidence in the safety of the water to be delivered.

Speakers
avatar for Joe Huish

Joe Huish

Central Utah Water Conservancy District
Joe Huish works for Central Utah Water Conservancy District where he is the lead operator at the Utah Valley Water treatment plant. He has nearly 15-years of experience in plant operation. He graduated from Utah State University with a bachelor’s degree in Geology in 2002. He started... Read More →


Wednesday October 11, 2017 4:00pm - 4:45pm MDT
Opera House